OUR MENUS
Hearty, homespun Italian cuisine that’s always hearty, never fussy, with wines that quench both thirst and curiosity.
Handmade pasta with sauces worth mopping up. Crisp-edged Nea-Romana pizza. Vegetables treated properly. Generous mains from the grill. All matched with a wine list that’s always eclectic and ever-evolving with the neighbourhood.
The details change with the house and the season. The intention does not: good ingredients, cooked with care, without making a grand speech about it.
TIONG BAHRU
PANE & SNACKS
$9
OLIVES (V)
Marinated mixed olives, citrus zest, fennel
$9
$18
GNOCCO FRITTO
Truffle honey glaze, chopped hazelnuts, parmigiano, coppa (3 pcs)
$18
$12
MARINATED ANCHOVIES
Ricotta, gremolata, pickled shallots, marigold, focaccia
$12
$23.50
CALAMARI FRITTI
Garlic aioli
$23.50
$26
FOCACCIA DI RECCO (V)
Stracchino, truffle salsa, honey
$26
ANTIPASTI
$35
OCTOPUS CARPACCIO
Aji verde, pickled fennel, guanciale, EVOO, affilla
$35
$24
/
$38
SALUMI
Selection of mixed cold cuts
$24
/
$38
$22
POLPETTE DI CARNE
Lamb and pork meatballs, Middle Eastern spices, creamy polenta
$22
$19
CASA CAESAR
Tuscan kale, spinach, pickled anchovies, guanciale, lemon crumble, parmigiano, pecans
$19
$19
INSALATA VERDE (V)
Spinach, Tuscan kale, crispy shallots, pine nuts, datterino, Castelvetrano olives, burnt miso dressing
$19
$25
BURRATINA (V)
Basil oil, semi-dried tomatoes, Italian roasted peppers
$25
$15
HISPI CABBAGE (V)
Macadamia tahini, chilli crunch, puffed buckwheat, mixed herbs
$15
$19
ASPARAGI
Grilled asparagus, shaved parmigiano, toasted anchovy crumbs
$19
$23
CARPACCIO
Seared cube roll, arugula, shaved parmigiano, tonnato aioli, sunchoke chips
$23
NEA-ROMANA PIZZA
Our ‘Nea-Romana’ pizzas sit in a sweet spot between two Italian classics: the satisfying crunch of a Roman crust with the depth of Neapolitan flavour. Crafted from a trio of flours—from finely-milled 00 to earthy rye—and slow-fermented for over 60 hours to deepen flavours and soothe the gut, this one’s full of crunch and character in every bite.
$32
PIZZA FRITTA (V)
Fried pizza dough, stracciatella, semi-dried tomato, fresh basil
$32
+ Anchovies or Parma ham $8
$23
CLASSIC MARINARA (V)
Crushed tomato sauce, garlic, oregano, fresh basil
$23
$25
MARGHERITA (V)
Crushed tomato sauce, fior di latte, parmigiano, fresh basil
$25
$27
STRACCIATELLA (V)
Crushed tomato sauce, stracciatella, EVOO, cracked peppercorn
$27
+ Anchovies $8
$28
NAPOLETANA
Crushed tomato sauce, anchovies, Castelvetrano olives, oregano, sliced garlic, fresh basil
$28
$29
DIAVOLA
Spicy salami, crushed tomato sauce, fior di latte, parmigiano, chilli, fresh basil
$29
$29.50
MACELLAIO
Crushed tomato, cooked ham, fennel sausage, spicy salami, fior di latte, parmigiano, fresh basil
$29.50
$29
PROSCIUTTO
24-month Parma ham, crushed tomato sauce, fior di latte, arugula
$29
$29
BISMARCK
Truffle cream sauce, cooked ham, fior di latte, parmigiano, egg
$29
$29
CINQUE FORMAGGI (V)
Fior di latte, grana padano, gorgonzola, fontina, mascarpone
$29
+ Greek honey $5
PASTA
$29
SPAGHETTI
Squid ink sauce, braised cuttlefish, pecorino, chilli oil
$29
$30
TAJARIN
Duck ragu, pecorino
$30
$32
RIGATE ALLA VODKA
Pink sauce, basil, chilli vodka, ’nduja, stracciatella
$32
$31
ORECCHIETTE
Ragu bianco, pancetta, parmigiano
$31
$30
LINGUINE ALLE VONGOLE
Manila clams, garlic, parsley, grated Japanese bottarga
$30
$31
CAPELLINI
Tiger prawns, garlic, chilli, asparagus, datterini
$31
$30
CAPPELLACCI (V)
Spinach ricotta, pomodoro, basil
$30
$28
LASAGNE
Beef cheek, béchamel, homemade sugo
$28
SECONDI
$36
BRANZINO
Grilled local seabass, brown butter, bagna càuda
$36
$35
VEAL MILANESE
Veal loin (150 g), parmigiano breadcrumbs, pickled cucumber
$35
$32
/
$58
POLLO ALLA GRIGLIA
Grilled free-range chicken, mustard salsa verde, white balsamic, charred lemon
$32
/
$58
MP
MANZO
Butcher's special cut, crispy Brussels sprouts, fermented mushroom dressing, black garlic jus
MP
DOLCI
$16
CLASSIC TIRAMISU
Mascarpone, Kahlúa
$16
$15
PROFITEROLE
Salted pistachio cream
$15
$15
BANANA APPLE CAKE
Apple compote, caramel drizzle, vanilla gelato
$15
$18
PISTACHIO LAVA CAKE
Molten chocolate, salted caramel, chocolate crumble, vanilla gelato
$18
$8
CASA GELATO
Scoop of the day
$8
LUNCH AT CASA
Choose any pasta, pizza or main, served with focaccia and a salad. Top up $3 for coffee or tea.Available Tuesday to Friday.
$28.80++
TO START
FOCACCIA
Olive oil, sea salt
INSALATA
Datterini tomatoes, parmigiano, apple vinaigrette
CHOOSE A MAIN
RIGATE AL PESTO E ZUCCHINE
Pesto, fried zucchini
SPAGHETTI AL POMODORO
Datterini tomatoes, basil, garlic, parmigiano
LINGUINE AI FRUTTI DI MARE (+8)
Clams, squid, prawns, basil, garlic
MARGHERITA
Crushed tomato sauce, fior di latte, parmigiano, fresh basil
DIAVOLA (+5)
Spicy salami, crushed tomato sauce, fior di latte, parmigiano, chilli, fresh basil
BRANZINO (+8)
Grilled seabass, Sicilian caponata
BY THE POUR
$19
/
$90
SPARKLING | NV SORELLE BRONCA
Prosecco, Extra Brut, Veneto, IT. Bubbly.
$19
/
$90
$18
/
$30
/
$85
WHITE | NV GINGLINGER
Oui dry, Pinot Auxerois, Alsace, FR. Light and refreshing.
$18
/
$30
/
$85
$19
/
$32
/
$90
WHITE | 2024 NALS MARGREID
Pinot Grigio, IT. Medium and tasty.
$19
/
$32
/
$90
$20
/
$35
/
$95
WHITE | SOMMELIER SELECTION
Trust us.
$20
/
$35
/
$95
$19
/
$32
/
$90
ORANGE | 2019 ZAHAR
Malvasia Istriana, Friuli, IT. Full of flavour.
$19
/
$32
/
$90
$18
/
$30
/
$85
ROSE | 2024 COMMANDERIE DE PEYRASSOL
Provence, Grenache blend, FR. Light and fresh.
$18
/
$30
/
$85
$20
/
$35
/
$95
RED | 2022 ANNE SOPHIE DUBOIS
Fleurie, Gamay, FR. Light and fruity.
$20
/
$35
/
$95
$19
/
$32
/
$90
RED | 2017 VILLA MONGALLI
Montefalco Rosso, Sangiovese blend, IT. Full and complex.
$19
/
$32
/
$90
$19
/
$32
/
$90
RED | SOMMELIER SELECTION
Trust us.
$19
/
$32
/
$90
$21
/
$145
SWEET | LES DOLOMIES
Carmina, Vin de Liqueur, Chardonnay.
$21
/
$145
$21
/
$145
SWEET | ATTANASIO
Primitivo di Manduria, Dolce Naturale, Passito.
$21
/
$145
DISCOVERY OF THE MONTH
NERO D'AVOLA
Meet Nero d’Avola, Sicily’s signature red grape and one of Italy’s most important indigenous varieties. Once known locally as Calabrese—a name derived from the Sicilian dialect word Calabrisi—it takes its modern name from Avola, on Sicily’s south-eastern coast.Expect generous dark fruit—plum, black cherry and blackberry—alongside pepper, liquorice and the wild-herb notes of the Mediterranean. Its ripe, approachable tannins and sun-warmed character can bring New World Shiraz to mind, while retaining a distinctly Sicilian savoury edge.
Nero d’Avola thrives in warm, dry conditions and is often trained close to the ground, traditionally as bush vines in the albarello method. The result is a red with depth, warmth and plenty of personality at the table.
A natural match for grilled meats, tomato-based pasta and richer plates.
$24 / $115
BUBBLY
$180
NV RICHOMME
La Fusionelle, BdB, Chardonnay, FR. Champagne.
$180
$175
2020 PERRINE FRESNE
Sarmate II, Pinot blend, FR. Champagne.
$175
$135
2019 DOMAINE DU GRINGET
Mont Blanc, Gringet, FR. Cremant du Savoie.
$135
$100
2020 DEBOUTBERTIN
Gogo Gadget, Loire blend, FR. Pet Nat.
$100
$160
NV ROUSSEAUX-BATTEUX
Assemblage rose, Pinot Noir, FR. Champagne.
$160
$95
2021 BENOIT COURAULT
Ephemere, off-dry Chenin, FR. Pet Nat.
$95
$120
NV BELLAVISTA
Franciacorta, Alma, Extra Brut, IT. Spumante.
$120
$100
2021 TERRE VIVE
Bergianti, No Autoclave, IT. Lambrusco.
$100
$998
1996 MOET ET CHANDON
Dom Perignon, FR. Champagne.
$998
WHITE
$125
2024 GERARD BOULEY
Sancerre blanc, FR.
$125
$85
2022 FICOMONTANINO
Zacinta Revi, Trebbiano blend, IT.
$85
$100
2018 ZYME
From Black to White, il Bianco, Corvina blend, IT.
$100
$135
2021 WAITS-MAST
Pinot Noir Blanc, Anderson Valley, US.
$135
$135
2022 MICHELE LAFARGE
Burgundy, Aligote, FR.
$135
$135
2023 ALEX MOREAU
Bourgogne blanc, Chardonnay, FR.
$135
$120
2022 MOREAU-NAUDET
Chablis, Chardonnay, FR.
$120
$145
2022 BONNEZEAUX
Les Coqueries, Chenin Blanc, FR.
$145
$155
2024 LA FERME DE LA SANSONNIERE
La Lune, Chenin Blanc, FR.
$155
$175
2023 LA BOUCHAUDE
Cote du Jura, Vertu, Savagnin blend, FR.
$175
$100
2023 SAN SALVATORE
Palinure, Falanghina blend, IT.
$100
RED
$100
2023 DOMAINE THEVENET
En voiture Simone, Gamay, FR.
$100
$135
2019 FALKENSTEIN
Blauburgunder, Pinot Nero, IT.
$135
$135
2024 TESTALONGA
El Bandito Queen of Spades, Tinta Amarela, SA.
$135
$90
2022 ADRIANO
Piedmont, Barbera d’Alba, IT.
$90
$120
2019 ANTOINE PETITPREZ
Premier Vol, Savoie, Mondeuse, FR.
$120
$120
2021 DAMIEN MENUT
Loire, Cabernet Franc, FR.
$120
$120
2022 DOMAINE DE LA GYALTHANG
Cabernet Sauvignon, CN.
$120
$95
2022 DANIEL LANDI
Uvas de la Ira, Garnacha, ESP.
$95
$120
2023 NICOLAS BINDI
Albore, Patrimonio, Nielluccio blend, FR.
$120
$135
2021 MICHEL ROLLAND
San Pedro de Yacochuya, Malbec, ARG.
$135
$100
2022 JEAN BAPTISTE HARDY
Muscadet, Merlot blend, FR.
$100
$120
2019 LE GALOUCHEY
Bordeaux, Cabernet Sauvignon blend, FR.
$120
$135
2024 CIRO BIONDI
Outis, Etna Rosso, IT.
$135
$120
2022 FATTORIA CERRAIA
Aplu, “Super Tuscan”, Merlot blend, IT.
$120
$165
2019 CA LA BIONDA
Amarone della Valpolicella, Corvina blend, IT.
$165
$155
2017 CORTONESI
La Mannella, Brunello di Montalcino, Sangiovese, IT.
$155
$155
2019 CHIONETTI
Barolo, Roncaglie, Nebbiolo, IT.
$155
$120
2020 BEDOBA
Kakheti, Reserve, Saperavi, GE.
$120
$155
2015 LEO PARODI
Barbaresco, Nebbiolo, IT.
$155
$955
2009 DUCRU BEAUCAILLOU
Saint Julien, Bordeaux, FR.
$955
$388
1999 QUERCIABELLA
Camartina, Cabernet blend, IT.
$388
ORANGE
$100
2017 NEVIO SCALA
Contame Garganega, IT.
$100
$100
2023 IAGO
Chinuri, GE.
$100
$160
2019 DAMIJAN
Friulano, Friuli, IT.
$160
$120
2022 I VICINI
Piedmont, Favorita, IT.
$120
$90
NV SAN FRANCESCO CLANDESTINO
Ginestra, Amalfi, IT.
$90
$135
2021 TESTALONGA
Vino Bianco, Vermentino, Liguria, IT.
$135
$135
2022 LES REVEURS DE VINS
Cotillon des Dames, Jacquere, FR.
$135
$120
2021 LAUREANO SERRES
Montagut Abeurador, Terra Alta, ESP.
$120
LARGE FORMATS
$350
NV ROUSSEAUX-BATTEUX
Blanc de Noirs, Pinot Noir, FR. Champagne.
$350
$365
NV LAHERTE FRERES
Extra Brut, Pinot Meunier blend, FR. Champagne.
$365
$250
2023 FRANCK BALTHAZAR
Saint Peray, FR. White.
$250
$220
2022 PIERRE YVES COLIN MOREY
Bourgogne, FR. Rosé.
$220
$220
2021 ROMAIN LE BARS
Pousse Cailloux, FR. Red.
$220
$220
2021 MARC DELIENNE
Fleurie, Gamay, FR. Red.
$220
$220
2022 ERIC GOYPIERON
Trousseau, Jura, FR. Red.
$220
$245
2019 ARPEPE
Il Pettirosso, Valtellina Superiore, IT. Red.
$245
GIN
$20
MONKEY 47
$20
$20
COLOMBO
$20
$21
HENDRICKS
$21
$23
SIPSMITH
$23
$28
TATSUMI
$28
MEZCAL / TEQUILA
$21
LA HERENCIA DE SANCHEZ
$21
$20
MUESTRA NU. OCHO BLANCO
$20
$24
ARETTE, ANEJO
$24
$25
PATRON ANEJO
$25
VODKA
$20
GREY GOOSE
$20
$20
BELVEDERE
$20
$20
FAIR QUINOA
$20
$21
REYKA
$21
WHISKY
$25
BALVENIE DOUBLE WOOD 12YR
$25
$23
MACALLAN 12YR
$23
$24
NIKKA FROM THE BARREL
$24
$20
MONKEY SHOULDER
$20
$25
KILCHOMAN “SANAIG”
$25
BOURBON / RYE
$20
MAKER’S MARK
$20
$20
BULLEIT BOURBON
$20
$20
BULLEIT RYE
$20
RUM
$20
MOUNT GAY BLACK BARREL
$20
$23
DIPLOMATICO RESERVA
$23
NIHONSHU
MACHO (GORI-MACHO) KOSHIKI KIMOTO 90
A wild and full-bodied kimoto sake with a 90% rice polishing ratio, made with Gunma prefecture’s rice and wild yeast. An umami beast from Makino Shuzo’s celebrated “Macho” series.
$18 (90ml)/ $120 (750ml)
BEER / CIDER
$12
/
$16
PREMIUM MALT
Suntory pilsner draft. 330 ml / pint.
$12
/
$16
$65
COMMON GROUND
Spring ale made using Moscato Giallo grape skins. 750 ml.
$65
$65
LAMBREWSKI
Sparkling red ale made with Lambrusco Maestri skins. 750 ml.
$65
$65
PARCIMONIE
Slow-fermented cider made with apples from Normandy. 750 ml.
$65
THE BLINDER CHALLENGE
MYSTERY BOTTLE
Guess right, drink well, save more.
Country: 10% off
Grape: 15% off
Region: 20% off
Producer: 50% off.
$109
DIGESTIVE
$16
BRAULIO
Amaro.
$16
$16
DICAPRI
Limoncello.
$16
$28
/
$250
ROMANO LEVI
Barolo barrel-aged grappa.
$28
/
$250
FRUIT LIQUEUR
$18
YATAGARASU YOSHINO MONOGATARI SHISO
Nara Noshino Plum and Akai Shiso.
$18
$18
YATAGARASU YOSHINO MONOGATARI MOMO
Japanese peach.
$18
COCKTAILS
All other classic cocktails can be made upon request.
$21
CASA BLOODY MARY
Our pizza’s tomatoes, homemade brine, pickled vegetables, chilli oil-washed vodka.
$21
$22
AMAROGRONI
Amaro, vermouth, gin.
$22
$22
DIRTY LITTLE MARTINI
Brine, marinated olive oil-washed gin.
$22
$22
SGROPPINO
Homemade lemon sorbet, vodka, spumante.
$22
$24
MARGARITA
Mezcal, Aperol, lime.
$24
$24
VESPA SIDECAR
Pugliese amaretto, Grand Marnier, lemon.
$24
$21
BELLINI JAPONESE
Japanese peach liqueur, spumante.
$21
NON-ALCOHOLIC
$12
/
$55
PLUS & MINUS
Pinot Noir.
$12
/
$55
$3
PUREZZA
Charcoal-filtered water, still or sparkling. Per person.
$3
$18
PENTIRE ADRIFT
Let us make you a mocktail with this fresh, herbaceous “spirit”.
$18
$18
RINFRESCANTE
Il Frizzante, mint, lime.
$18
$12
FRESHLY SQUEEZED
Grapefruit or orange.
$12
COFFEE & TEA
$4
ESPRESSO
$4
Oat milk $1.50
Iced $1
Decaf $2
$4.50
MACCHIATO
$4.50
Oat milk $1.50
Iced $1
Decaf $2
$5
BLACK
$5
Oat milk $1.50
Iced $1
Decaf $2
$6
WHITE
$6
Oat milk $1.50
Iced $1
Decaf $2
$7.50
CAFFÈ AL CIOCCOLATO
$7.50
Oat milk $1.50
Iced $1
Decaf $2
$7-9
A.MUSE TEA
Ask us for today's assortment
$7-9
CASA FESTA DI FAMIGLIA
Hosting a party? Our Casa Festa di Famiglia set menus offer a customisable spread of our house signatures, served in a family-style sharing menu for groups of 8 and above. For a more intimate setting, we have carved out a private dining space with a dining table that can seat up to 10 guests, alongside additional seating for 10, that is great for dinner parties or celebrations.
Email eat@casacicheti.com and let us help you put together a feast.EXPLORE OUR SET MENUS
Email eat@casacicheti.com and let us help you put together a feast.
EXPLORE OUR SET MENUS
$58++ (lunch) | $85++ (dinner)
JOO CHIAT
PANE & SNACKS
$9
OLIVES (V)
Citrus, fennel
$9
$12
GNOCCO FRITTO
Dates, coppa ham
$12
$15
GAMBERETTI FRITTI
River shrimp, lemon, smoked paprika
$15
$24
CALAMARI FRITTI
Garlic aioli, limoncello salt
$24
$28
FOCACCIA DI RECCO (V)
Stracchino, honey, truffle
$28
ANTIPASTI
$36
POLPO CON ’NDUJA
Octopus, spicy pork sausage, tomato marmellata
$36
$24
/
$38
SALUMI PLATTER
Prosciutto di Parma, mortadella, coppa
$24
/
$38
$22
POLPETTE DI CARNE
Lamb, pork, polenta, parmigiano
$22
$19
PANZANELLA (V)
Tomato, toasted bread, cucumber, onion, taggiasca, balsamico, basil
$19
$21
INSALATA
Caesar, Belgian endive, radicchio, onion
$21
$26
BURRATINA (V)
Chilli oil, balsamico, homemade focaccia
$26
$19
BROCCOLINI
Salsa verde, prawn aioli
$19
$18
HISPI CABBAGE
Black garlic, anchovies, parmigiano
$18
PASTA
$32
GNOCCHETTI SARDI
Crumbled pork, winter truffle, nutmeg, pecorino romano DOP
$32
$28
TROFIE (V)
Wild mushrooms, garlic, parmigiano, white wine
$28
$29
SPAGHETTI
Squid ink, chilli, braised cuttlefish, pecorino
$29
$30
TAJARIN
Duck ragu, pecorino
$30
$30
RIGATE ALLA VODKA
’Nduja, pink sauce, basil, chilli, vodka, parmigiano
$30
$30
LINGUINE ALLE VONGOLE
Manila clams, bottarga, garlic, parsley
$30
$31
CAPELLINI
Tiger prawn, chilli, asparagus, datterini
$31
NEA-ROMANA PIZZA
Our ‘Nea-Romana’ pizzas sit in a sweet spot between two Italian classics: the satisfying crunch of a Roman crust with the depth of Neapolitan flavour. Crafted from a trio of flours—from finely-milled 00 to earthy rye—and slow-fermented for over 60 hours to deepen flavours and soothe the gut, this one’s full of crunch and character in every bite.
$23
CLASSIC MARINARA (V)
Garlic, oregano, basil
$23
$25
MARGHERITA (V)
Fior di latte, parmigiano, basil
$25
$29
DIAVOLA
Salami, chilli, fior di latte, parmigiano, basil
$29
$29
PROSCIUTTO
Parma ham, fior di latte, parmigiano
$29
$29
FORMAGGI (V)
Fior di latte, parmigiano, gorgonzola, fontina, mascarpone
$29
+ Greek honey $5
SECONDI
$35
VEAL MILANESE
Veal loin, parmigiano breadcrumbs
$35
$32
/
$58
POLLO
Free-range chicken, mustard salsa verde
$32
/
$58
$32
GAMBERO
Tiger prawn, fennel pollen sauce, capers
$32
$88
MAIALE
25-day dry-aged pork tomahawk, fennel sambuca
$88
$38
BRANZINO
Branzino, romano bean, capsicum salsa
$38
MP
MANZO
Butcher’s special cut
MP
DOLCI
$16
CLASSIC TIRAMISU
Mascarpone, Kahlúa
$16
$18
LAVA CAKE
Pistachio, chocolate, salted caramel, vanilla gelato
$18
$16
LEMON OLIVE OIL CAKE
EVOO, sea salt, mascarpone cream
$16
$8
CASA GELATO
Homemade gelato of the day
$8
LUNCH AT CASA
Three courses, all week long, come as you are.$38 per person. Add $3 for coffee or tea.
All prices subject to 10% service charge and prevailing government tax.
ANTIPASTI
Choose one.
INSALATA DI STAGIONE
Seasonal greens, house dressing
PESCI FRITTI
Fried sand mullet, lemon, aioli
ANCHOVY BRUSCHETTA
Anchovies, seaweed butter, focaccia
SMOKED SCAMORZA DOUGHBALL (V)
Pizza bun, smoked scamorza, pesto, parmigiano
SECONDI
Choose one.
MARGHERITA (V)
Crushed tomato sauce, fior di latte, parmigiano, basil
LINGUINE AMMOLLICATA
Anchovies, black pepper, lime, chilli, butter
PACCHERI BEEF RAGÙ
Beef cheek ragù, red wine, garlic, parmigiano
POLLO ALLA PICCATA
Pan-roasted free-range chicken, fingerling potato, lemon sauce
$4)
ZUPPA DI FRUTTI DI MARE (+
Red snapper, mussels, squid, clams, yellow cherry tomatoes, oregano, garlic, white wine
$4)
DOLCE
DOLCE DEL GIORNO
Dessert of the day
BY THE POUR
$19
/
$90
PROSECCO
$19
/
$90
$18
/
$85
LIGHT WHITE
$18
/
$85
$19
/
$90
FULL WHITE
$19
/
$90
$19
/
$90
ORANGE
$19
/
$90
$20
/
$95
ROSÉ
$20
/
$95
$20
/
$95
LIGHT RED
$20
/
$95
$19
/
$90
FULL RED
$19
/
$90
$14
/
$65
SWEET
$14
/
$65
$22
/
$105
SOMMELIER SELECTION
$22
/
$105
COCKTAILS
$21
BLOODY MARY
Chilli vodka, tomato, homemade brine
$21
$22
DIRTY MARTINI
Brined and aged gin
$22
$21
BELLINI
Japanese peach
$21
$22
SPEZIA
Spiced bourbon, pineapple shrub
$22
$19
AMERICANO
Beer foam finish
$19
BEER / CIDER
$12
/
$16
JAPANESE DRAFT
Suntory Premium Malt
$12
/
$16
$16
BOTTLED ITALIAN
Baladin IPA
$16
$65
FRENCH CIDER
Normandy apples. 750 ml.
$65
NON-ALCOHOLIC
$14
LOST MARY
Tomato, homemade brine
$14
$14
IL FRIZZANTE
Free-spirited spritz
$14
$16
“GIN” SOUR
Pentire
$16
$12
WINE / BEER
Barossa Pinot / Piemonte wheat
$12
COFFEE & TEA
$5
/
$6
/
$7
COFFEE
$5
/
$6
/
$7
$7
/
$9
TEA / MATCHA
$7
/
$9
DIGESTIVE
$16
AMARO
Herbaceous
$16
$16
LIMONCELLO
Sweet
$16
$28
GRAPPA
Romano Levi
$28
$24
WHISKY
Smoky / sweet
$24
BUBBLY
$185
CHAMPAGNE
Blanc de blancs / blanc de noirs
$185
$90
PET NAT
Unfiltered and fruity
$90
$120
FRANCIACORTA
Yeasty
$120
$90
PROSECCO
Fruity and light
$90
$90
LAMBRUSCO
Plummy
$90
ORANGE
$225
RIBOLLA GIALLA
Complex
$225
$165
MALVASIA
Long finish
$165
$110
PROCANICO
Fruity
$110
ROSÉ
$110
NEBBIOLO
Light
$110
$95
AGLIANICO
Light
$95
$120
BONAMICO
Bold
$120
WHITE
$105
SOAVE
Mineral
$105
$100
GEWÜRZTRAMINER
Floral
$100
$120
RIESLING
Dry and citrusy
$120
$120
VITOVSKA
Unique
$120
$100
ARNEIS
Light
$100
$100
PINOT GRIGIO
Expressive
$100
$175
TREBBIANO ABRUZZESE
Complex
$175
$120
FIANO
Medium
$120
$115
ETNA BIANCO
Mineral
$115
$135
SANCERRE
Classic
$135
$135
CHABLIS
Classic
$135
$125
CHARDONNAY
Bourgogne blanc
$125
$135
CHENIN BLANC
Briny
$135
RED
$105
NEBBIOLO
Light
$105
$145
BARBARESCO
Elegance
$145
$165
BAROLO
Power
$165
$165
AMARONE
Raisins
$165
$145
SCHIOPPETTINO
Peppery
$145
$100
SANGIOVESE
Light
$100
$115
CHIANTI
Classico
$115
$195
BRUNELLO
Long finish
$195
$120
SUPER TUSCAN
Bordeaux-like
$120
$95
BARBERA
Light
$95
$100
LACRIMA
Medium aromatic
$100
$115
MONTEPULCIANO
Medium fruit
$115
$125
AGLIANICO
Dark fruits
$125
$110
PRIMITIVO
Plush fruit
$110
$110
NERELLO MASCALESE
Etna Rosso
$110
$120
FRAPPATO / NERO D’AVOLA
Approachable
$120
$105
GAMAY
Medium
$105
$125
PINOT NOIR
New or old world
$125
$100
CABERNET FRANC
Medium
$100
$100
GRENACHE
Bold
$100
$145
CORNAS
Peppery
$145
$125
RIOJA
Elegant
$125
$135
CHÂTEAUNEUF-DU-PAPE
Medium
$135
$125
ZINFANDEL
Textbook
$125
$115
CABERNET SAUVIGNON
Power
$115
TREASURE CHEST
RARE BOTTLES AND PRIZED FINDS
Speak to the sommelier.
CASA FESTA DI FAMIGLIA
Hosting a party? Our Casa Festa di Famiglia set menus offer a customisable spread of our house signatures, served in a family-style sharing menu for groups of 8 and above. For a more intimate setting, we offer a private event space on our second floor, complete with its own open kitchen, wine cellar, and vinyl hi-fi system, that can seat up to 28 guests. An intimate yet impressive venue for dinner parties, brand events, or celebrations.
Email joochiat@casacicheti.com and let us help you plan the perfect event.EXPLORE OUR SET MENUS
Email joochiat@casacicheti.com and let us help you plan the perfect event.